“Sampling cacao nibs fresh out of the roaster inspired me to use this cacao for our first 100% bar. The nibs tasted so satisfying that I didn’t miss the sugar at all!” - Rosie

Decadent Pairings

Wine: Pinot Noir, Vino Santo, Petite Syrah

Beer: Stout, Bock, Dark Ale

Spirits: Bourbon, Scotch, Dark Rum

Coffee: Ecuador Arabica 

Tea: Tie Guan Yin, Sumatra Oolong, Puerh

Everything in this chocolate bar:

Cacao:   Costa Esmeraldas
Origin:  Ecuador
Costa Esmeraldas is a single-estate cacao agroforestry farm owned and operated by the Salazar family in Northern Ecuador. The Salazars have rehabilitated mono-culture farmland by interplanting native trees and vegetation with their Nacional cacao and creating biodiverse wildlife corridors that attract native and endangered species throughout their farm. They also carefully and meticulously handle the delicate post-harvest fermentation and drying processes to bring out the rich, dried-fruity flavors unique to this region.

Gluten Free

No Preservatives 

Non-GMO

No Soy

Vegan

Ingredients:

Organic Cacao Beans

Allergens:

Made in a facility that also processes nuts and dairy.