✨ Two Ways to Sip: Modern & Ceremonial Drinking Chocolate Recipes
Whether you’re in the mood for a cozy treat or a mindful ritual, there’s a beautiful way to enjoy our pure, high-cacao bars. Below are two styles of preparing drinking chocolate—modern for comfort, and ceremonial for connection.
🍫 1. Modern Drinking Chocolate (Comfort in a Cup)
This is your go-to recipe for a smooth, satisfying hot chocolate using our 70% or 100% bars. It’s simple, delicious, and deeply nourishing.
Ingredients:
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2 oz of our 70% or 100% dark chocolate, chopped
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1 cup of milk (dairy or plant-based) or hot water
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Sweetener to taste (optional)
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Pinch of salt (optional)
How to Make It:
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Heat the milk or water until hot but not boiling.
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Add chopped chocolate and whisk until fully melted and silky.
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Taste and adjust with a touch of sweetener or salt if desired.
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Pour into your favorite mug and enjoy.
💡 Pro tip: Our 100% bar is unsweetened and ideal for those who prefer intense cacao. You can always customize sweetness to your liking!
🌿 2. Ceremonial Drinking Chocolate (Cacao with Intention)
Ceremonial cacao is all about presence. Made with 100% pure cacao, it’s often enjoyed as part of a ritual, meditation, or journaling practice. No dairy, no distractions—just cacao and you.
Ingredients:
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1–1.5 oz of 100% ceremonial-grade cacao, chopped
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3/4 to 1 cup of hot (but not boiling) water
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Optional: cinnamon, cayenne, cardamom, vanilla
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Optional: a touch of raw honey or maple syrup
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Optional: pinch of sea salt
How to Make It:
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Heat the water until steamy but not boiling (around 160–170°F).
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Combine the cacao with water and whisk or blend until smooth and frothy.
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Add spices or a touch of sweetener if desired.
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Sip slowly, ideally in a quiet moment. Set an intention if it feels right.
✨ This is a drink meant to ground you, uplift you, and reconnect you—with yourself and your day.
Ready to Try It?
Whether you’re craving comfort or connection, our high-cacao bars are the perfect place to start.
➡️ Shop our 70% and 100% bars now and create your perfect cup today.