{"title":"The Complete Cacao Regina Collection","description":"","products":[{"product_id":"dark-milk-gianduia","title":"Gianduia Dark Milk","description":"\u003ch3\u003e“This has been Kane’s pet project and the most technically complex bar we make. It took Kane months of trial and error before he perfected the silky-smooth yet snappy texture that makes this bar so special!”  - Rosie\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eDecadent Pairings:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWine:\u003c\/strong\u003e Tawny Port, Sweet Marsala, Sweet Sherry\u003cbr\u003e\u003cstrong\u003eBeer:\u003c\/strong\u003e  Brown Ale, Kriek or Framboise Lambic\u003cbr\u003e\u003cstrong\u003eSpirits:\u003c\/strong\u003e Dominican Rum, Irish Whiskey, VSOP Cognac\u003cbr\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e Oaxacan Arabica \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e Assam, Jasmine, Vanilla Rooibos\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eEverything in this chocolate bar:\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eCacao: \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eKokoa Kamili\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eTanzania\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEthically sourced cocoa from the Kilombero Valley in the heart of Tanzania.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003eKokoa Kamili currently works with about 1,500 small shareholder farmers, most of whom farm between 0.5-2 acres of cocoa, and pays above market prices for the\u003cspan\u003e \u003c\/span\u003ecacao they grow, promoting the growth of the Tanzanian cacao industry. The cooperative manages the fermentation and drying process, which reduces the farmers’ workload while producing a consistently higher quality cacao bean for chocolate. Good for farmers, and good for chocolate!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSugar: \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNatíve Green Cane Project\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBrazil\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSustainably Sourced, Organic, non-GMO.\u003c\/b\u003e\u003cbr\u003eThe Green Cane Project, launched in 1987, is the largest sustainable agriculture project in the world and has pioneered green cane harvesting, replacing the destructive practice of burning cane fields. They also replaced synthetic fertilizers and pesticides with natural ones, planted over 1,000,000 trees to create 11,000 acres of biodiversity islands on its 54,000 acres of farmland that attract beneficial wildlife, installed co-generation equipment to power the mill and surrounding communities, saving over 25,000 metric tons of CO2, and implemented many innovative environmental and social programs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSugar: \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eFreddy Guy Hazelnuts\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eOregon\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSustainably Farmed, non-GMO.\u003c\/b\u003e\u003cbr\u003eBarb and Fritz Foulke and their children Toby, Jocie, and Evan are passionate about producing the highest quality hazelnuts, grown and processed with conscientious earth-friendly management practices developed at Oregon State University. They never process large lots that end up sitting in a warehouse, but instead shell, roast, and hand-pack small batches of hazelnuts to order before shipping them directly to the consumer, resulting in the freshest taste possible. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilk Powder: \u003cspan class=\"Apple-converted-space\"\u003e  Alexandre Family Farm A2 \/ A2 Milk\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNorthern California\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNation’s First Certified Regenerative Dairy.\u003c\/b\u003e\u003cbr\u003eThe Alexandre family lives in harmony with nature instead of working against it. In addition to their specially bred cows who produce easy-to-digest organic A2\/A2 milk, hogs, chickens, and beehives, the Alexandres take care of the surrounding wetlands and riparian zones and any and all wildlife who migrate through their land or choose to live there. Aleutian Canada Geese, Bald Eagles, Roosevelt Elk are notable species they’ve helped protect. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCocoa Butter\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:  Dominican Republic\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrganic, Kosher\u003c\/b\u003e\u003cbr\u003eLike many craft chocolate makers, we sometimes need to add extra cocoa butter to our recipes to give them a smoother texture and keep our equipment from jamming up. Making good cocoa butter requires specialized equipment that separates the cocoa butter from the cocoa powder, so we don’t make it onsite. Chocolate Alchemy, a family business run by John Nanci, one of the founders of the American Craft Chocolate Movement who only purchases ingredients that are Fair Trade or better, is our current supplier of cocoa butter. His cocoa butter, from the Dominican Republic, is deodorized to make our cacao the star of our recipes. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eGluten Free\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eNo Preservatives \u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eNon-GMO\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eNo Soy\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cp\u003e Organic Cacao Beans, Organic Cane Sugar, Hazelnuts, Organic Cocoa Butter, \u003ca href=\"https:\/\/alexandrefamilyfarm.com\/pages\/our-certifications\" rel=\"noopener\" target=\"_blank\"\u003eRegenerative Organic Milk Powder\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAllergens:\u003c\/h3\u003e\n\u003cp\u003eCONTAINS TREE NUTS AND MILK INGREDIENTS\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cacao Regina","offers":[{"title":"Default Title","offer_id":40770702049354,"sku":"KKG","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0003\/8218\/files\/KKGFront.png?v=1762571201"},{"product_id":"kokoa-kamili-70-dark","title":"Kokoa Kamili 70%","description":"\u003ch3 data-mce-fragment=\"1\"\u003e“Kokoa Kamili’s sweet, smooth, mellow-tasting cacao is the most classic, comforting origin Kane and I have worked with. It’s great for unwinding after a long day at work. It’ll melt your cares away!” - Rosie\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eDecadent Pairings:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWine:\u003c\/strong\u003e Vintage Port, Ice Wine Riesling, Moscato d’Asti, Hot Sake\u003cbr\u003e\u003cstrong\u003eBeer:\u003c\/strong\u003e Porter, Stout\u003cbr\u003e\u003cstrong\u003eSpirits:\u003c\/strong\u003e Bourbon Whiskey, Añejo Tequila, VSOP Cognac\u003cbr\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e Tanzania Peaberry\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e Earl Grey, Genmaicha, Vanilla Rooibos\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eEverything in this chocolate bar:\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eCacao: \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eKokoa Kamili\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eTanzania\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEthically sourced cocoa from the Kilombero Valley in the heart of Tanzania.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003eKokoa Kamili currently works with about 1,500 small shareholder farmers, most of whom farm between 0.5-2 acres of cocoa, and pays above market prices for the\u003cspan\u003e \u003c\/span\u003ecacao they grow, promoting the growth of the Tanzanian cacao industry. The cooperative manages the fermentation and drying process, which reduces the farmers’ workload while producing a consistently higher quality cacao bean for chocolate. Good for farmers, and good for chocolate!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSugar: \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNatíve Green Cane Project\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBrazil\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSustainably Sourced, Organic, non-GMO.\u003c\/b\u003e\u003cbr\u003eThe Green Cane Project, launched in 1987, is the largest sustainable agriculture project in the world and has pioneered green cane harvesting, replacing the destructive practice of burning cane fields. They also replaced synthetic fertilizers and pesticides with natural ones, planted over 1,000,000 trees to create 11,000 acres of biodiversity islands on its 54,000 acres of farmland that attract beneficial wildlife, installed co-generation equipment to power the mill and surrounding communities, saving over 25,000 metric tons of CO2, and implemented many innovative environmental and social programs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eGluten Free\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eNo Preservatives \u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eNon-GMO\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eNo Soy\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eVegan\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cp\u003eOrganic Cacao Beans, Sustainably Sourced Organic non-GMO Cane Sugar\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAllergens:\u003c\/h3\u003e\n\u003cp\u003eMade in a facility that also processes nuts and dairy.\u003cbr\u003e\u003c\/p\u003e","brand":"Cacao Regina","offers":[{"title":"Default Title","offer_id":41019499315274,"sku":"KK70:1002","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0003\/8218\/files\/KK70Front.png?v=1762575832"},{"product_id":"esmeraldas-70-single-origin","title":"Costa Esmeraldas 70%","description":"\u003ch3\u003e\u003cstrong\u003e“This is my favorite romantic cacao. It tastes sweet, earthy, and a little nutty, just like true love can make you feel! I enjoy giving and sharing this with all of my loved ones: friends, family, and myself too!” - Rosie\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eDecadent Pairings:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWine:\u003c\/strong\u003e  Vino Santo, Petite Syrah\u003cbr\u003e\u003cstrong\u003eBeer:\u003c\/strong\u003e  Stout, Bock, Dark Ale\u003cbr\u003e\u003cstrong\u003eSpirits:\u003c\/strong\u003e  Bourbon, Scotch, Dark Rum\u003cbr\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e Ecuador Arabica \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e  Tie Guan Yin, Sumatra Oolong, Puerh\u003c\/p\u003e\n\u003ch2\u003eEverything in this chocolate bar:\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCacao: \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eCosta Esmeraldas\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eEcuador\u003c\/b\u003e\u003cbr\u003eCosta Esmeraldas is a single-estate cacao agroforestry farm owned and operated by the Salazar family in Northern Ecuador. The Salazars have rehabilitated mono-culture farmland by interplanting native trees and vegetation with their Nacional cacao and creating biodiverse wildlife corridors that attract native and endangered species throughout their farm. They also carefully and meticulously handle the delicate post-harvest fermentation and drying processes to bring out the rich, dried-fruity flavors unique to this region.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSugar: \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNatíve Green Cane Project\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBrazil\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSustainably Sourced, Organic, non-GMO.\u003c\/b\u003e\u003cbr\u003eThe Green Cane Project, launched in 1987, is the largest sustainable agriculture project in the world and has pioneered green cane harvesting, replacing the destructive practice of burning cane fields. They also replaced synthetic fertilizers and pesticides with natural ones, planted over 1,000,000 trees to create 11,000 acres of biodiversity islands on its 54,000 acres of farmland that attract beneficial wildlife, installed co-generation equipment to power the mill and surrounding communities, saving over 25,000 metric tons of CO2, and implemented many innovative environmental and social programs.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\" class=\"p1\"\u003e\u003cb\u003eGluten Free\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\" class=\"p1\"\u003e\u003cb\u003eNo Preservatives \u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\" class=\"p1\"\u003e\u003cb\u003eNon-GMO\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\" class=\"p1\"\u003e\u003cb\u003eNo Soy\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\" class=\"p1\"\u003e\u003cb\u003eVegan\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cp\u003eOrganic Cacao Beans, Organic Cane Sugar, Organic Cocoa Butter\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAllergens:\u003c\/h3\u003e\n\u003cp\u003eMade in a facility that also processes nuts and dairy.\u003cbr\u003e\u003c\/p\u003e","brand":"Cacao Regina","offers":[{"title":"Default Title","offer_id":41119855804490,"sku":"CE70:1001","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0003\/8218\/files\/CE70Front.png?v=1762576159"},{"product_id":"kokoa-kamili-dark-milk-single-origin","title":"Kokoa Kamili Dark Milk 56%","description":"\u003ch3 data-mce-fragment=\"1\"\u003e“Kokoa Kamili Dark Milk is one of Kane’s originals from the 15 years that we made chocolate out of our home kitchen. It’s dark enough to retain the flavor characteristics of the origin, and the milk powder adds an almost caramel-like sweetness, evoking the nostalgic feelings of childhood.” - Rosie\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eDecadent Pairings:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWine:\u003c\/strong\u003e  Riesling, Pinot Noir, Brachetto d’Acqui\u003cbr\u003e\u003cstrong\u003eBeer:\u003c\/strong\u003e  Pilsner, Brown Ale, Bock\u003cbr\u003e\u003cstrong\u003eSpirits:\u003c\/strong\u003e  Aged Rum, Curaçao\u003cbr\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e Tanzania Peaberry\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e  Milky Oolong, Genmaicha, Darjeeling, Masala Chai\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eEverything in this chocolate bar:\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eCacao: \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eKokoa Kamili\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eTanzania\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEthically sourced cocoa from the Kilombero Valley in the heart of Tanzania.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003eKokoa Kamili currently works with about 1,500 small shareholder farmers, most of whom farm between 0.5-2 acres of cocoa, and pays above market prices for the\u003cspan\u003e \u003c\/span\u003ecacao they grow, promoting the growth of the Tanzanian cacao industry. The cooperative manages the fermentation and drying process, which reduces the farmers’ workload while producing a consistently higher quality cacao bean for chocolate. Good for farmers, and good for chocolate!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSugar: \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNatíve Green Cane Project\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBrazil\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSustainably Sourced, Organic, non-GMO.\u003c\/b\u003e\u003cbr\u003eThe Green Cane Project, launched in 1987, is the largest sustainable agriculture project in the world and has pioneered green cane harvesting, replacing the destructive practice of burning cane fields. They also replaced synthetic fertilizers and pesticides with natural ones, planted over 1,000,000 trees to create 11,000 acres of biodiversity islands on its 54,000 acres of farmland that attract beneficial wildlife, installed co-generation equipment to power the mill and surrounding communities, saving over 25,000 metric tons of CO2, and implemented many innovative environmental and social programs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilk Powder: \u003cspan class=\"Apple-converted-space\"\u003e  Alexandre Family Farm A2 \/ A2 Milk\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNorthern California\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNation’s First Certified Regenerative Dairy.\u003c\/b\u003e\u003cbr\u003eThe Alexandre family lives in harmony with nature instead of working against it. In addition to their specially bred cows who produce easy-to-digest organic A2\/A2 milk, hogs, chickens, and beehives, the Alexandres take care of the surrounding wetlands and riparian zones and any and all wildlife who migrate through their land or choose to live there. Aleutian Canada Geese, Bald Eagles, Roosevelt Elk are notable species they’ve helped protect. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCocoa Butter\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:  Dominican Republic\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrganic, Kosher\u003c\/b\u003e\u003cbr\u003eLike many craft chocolate makers, we sometimes need to add extra cocoa butter to our recipes to give them a smoother texture and keep our equipment from jamming up. Making good cocoa butter requires specialized equipment that separates the cocoa butter from the cocoa powder, so we don’t make it onsite. Chocolate Alchemy, a family business run by John Nanci, one of the founders of the American Craft Chocolate Movement who only purchases ingredients that are Fair Trade or better, is our current supplier of cocoa butter. His cocoa butter, from the Dominican Republic, is deodorized to make our cacao the star of our recipes. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\" class=\"p1\" data-mce-style=\"text-align: center;\"\u003e\u003cb\u003eGluten Free\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\" class=\"p1\" data-mce-style=\"text-align: center;\"\u003e\u003cb\u003eNo Preservatives \u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\" class=\"p1\" data-mce-style=\"text-align: center;\"\u003e\u003cb\u003eNon-GMO\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\" class=\"p1\" data-mce-style=\"text-align: center;\"\u003e\u003cb\u003eNo Soy\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cp\u003eSustainably Sourced Organic non-GMO Cane Sugar, Organic Cacao Beans, Organic and Kosher Cocoa Butter, \u003ca rel=\"noopener\" href=\"https:\/\/alexandrefamilyfarm.com\/pages\/our-certifications\" target=\"_blank\"\u003eRegenerative Organic Milk Powder\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAllergens:\u003c\/h3\u003e\n\u003cp\u003eCONTAINS MILK INGREDIENTS\u003c\/p\u003e\n\u003cp\u003eMade in a facility that also processes nuts.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cacao Regina","offers":[{"title":"Default Title","offer_id":41119860523082,"sku":"1004","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0003\/8218\/files\/KKDMFront.png?v=1762575606"},{"product_id":"ucayali-river-70-dark-single-origin","title":"Ucayali River 70%","description":"\u003ch3 data-mce-fragment=\"1\"\u003e“Ucayali River cacao is special because it smells and tastes just like a warm summer day, full of bright cheerful fruit and floral notes. I always feel more energized and cheerful after eating it. It’s great for lifting your mood!” - Rosie\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eDecadent Pairings:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWine:\u003c\/strong\u003e  Rioja, Cabernet Sauvignon, White Zinfandel\u003cbr\u003e\u003cstrong\u003eBeer:\u003c\/strong\u003e  Pilsner, Belgian Strong Ale, Barrel Aged Tripel\u003cbr\u003e\u003cstrong\u003eSpirits:\u003c\/strong\u003e  VSOP Cognac, Rye Whiskey\u003cbr\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e Peruvian Arabica \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e  Ceylon Black, Dragon Well, Chamomile, Muña\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eEverything in this chocolate bar:\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eCacao: \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eUcayali River\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003ePeru\u003c\/b\u003e\u003cbr\u003eThe Ucayali River Cacao co-op’s goal is to produce the finest quality cacao and improve the lives of the 400 farmers who grow it, moving them away from cocaine production and towards a legitimate income, well above market rate, from the cacao they grow instead. Ucayali River Cacao accomplishes this by handling the time-consuming duty of fermentation and drying the cacao, allowing farmers to focus on what they do best, improving the quality and quantity of their cacao crops.  \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSugar: \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNatíve Green Cane Project\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBrazil\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSustainably Sourced, Organic, non-GMO.\u003c\/b\u003e\u003cbr\u003eThe Green Cane Project, launched in 1987, is the largest sustainable agriculture project in the world and has pioneered green cane harvesting, replacing the destructive practice of burning cane fields. They also replaced synthetic fertilizers and pesticides with natural ones, planted over 1,000,000 trees to create 11,000 acres of biodiversity islands on its 54,000 acres of farmland that attract beneficial wildlife, installed co-generation equipment to power the mill and surrounding communities, saving over 25,000 metric tons of CO2, and implemented many innovative environmental and social programs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eGluten Free\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eNo Preservatives \u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eNon-GMO\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eNo Soy\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eVegan\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cp\u003eOrganic Cacao Beans, Sustainably Sourced Organic non-GMO Cane Sugar\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAllergens:\u003c\/h3\u003e\n\u003cp\u003eMade in a facility that also processes nuts and dairy.\u003cbr\u003e\u003c\/p\u003e","brand":"Cacao Regina","offers":[{"title":"Default Title","offer_id":41119861932106,"sku":"UR70:1003","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0003\/8218\/files\/UR70Front.png?v=1762576005"},{"product_id":"costa-esmeraldas-100","title":"Costa Esmeraldas 100%","description":"\u003ch3\u003e\u003cstrong\u003e“Sampling cacao nibs fresh out of the roaster inspired me to use this cacao for our first 100% bar. The nibs tasted so satisfying that I didn’t miss the sugar at all!” - Rosie\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDecadent Pairings\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWine: \u003c\/b\u003ePinot Noir, Vino Santo, Petite Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBeer:\u003c\/b\u003e Stout, Bock, Dark Ale\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpirits:\u003c\/b\u003e Bourbon, Scotch, Dark Rum\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCoffee:\u003c\/b\u003e Ecuador Arabica\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTea:\u003c\/b\u003e Tie Guan Yin, Sumatra Oolong, Puerh\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eEverything in this chocolate bar:\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCacao: \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eCosta Esmeraldas\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eEcuador\u003c\/b\u003e\u003cbr\u003eCosta Esmeraldas is a single-estate cacao agroforestry farm owned and operated by the Salazar family in Northern Ecuador. The Salazars have rehabilitated mono-culture farmland by interplanting native trees and vegetation with their Nacional cacao and creating biodiverse wildlife corridors that attract native and endangered species throughout their farm. They also carefully and meticulously handle the delicate post-harvest fermentation and drying processes to bring out the rich, dried-fruity flavors unique to this region.\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\" class=\"p1\"\u003e\u003cb\u003eGluten Free\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\" class=\"p1\"\u003e\u003cb\u003eNo Preservatives \u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\" class=\"p1\"\u003e\u003cb\u003eNon-GMO\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\" class=\"p1\"\u003e\u003cb\u003eNo Soy\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\" class=\"p1\"\u003e\u003cb\u003eVegan\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cp\u003eOrganic Cacao Beans\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAllergens:\u003c\/h3\u003e\n\u003cp\u003eMade in a facility that also processes nuts and dairy.\u003c\/p\u003e","brand":"Cacao Regina","offers":[{"title":"Default Title","offer_id":41578812702794,"sku":"CE100:1005","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0003\/8218\/files\/CE100Front.png?v=1762576302"},{"product_id":"cup-of-ucayali-river-70","title":"Cup of Ucayali River 70%","description":"\u003ch3\u003e\u003cem\u003eOur cups are filled with the wafer-thin, easy-to-melt chocolate that we use for our sampling station at farmers markets and craft fairs. They’re very versatile. In addition to snacking and sharing, they can be used to elevate your appetizer, cookie, cake, pastry, and drinking chocolate recipes!\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e“Ucayali River cacao is special because it smells and tastes just like a warm summer day, full of bright cheerful fruit and floral notes. I always feel more energized and cheerful after eating it. It’s great for lifting your mood!” - Rosie\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eDecadent Pairings:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWine:\u003c\/strong\u003e  Rioja, Cabernet Sauvignon, White Zinfandel\u003cbr\u003e\u003cstrong\u003eBeer:\u003c\/strong\u003e  Pilsner, Belgian Strong Ale, Barrel Aged Tripel\u003cbr\u003e\u003cstrong\u003eSpirits:\u003c\/strong\u003e  VSOP Cognac, Rye Whiskey\u003cbr\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e Peruvian Arabica \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e  Ceylon Black, Dragon Well, Chamomile, Muña\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eEverything in this chocolate bar:\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eCacao: \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eUcayali River\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003ePeru\u003c\/b\u003e\u003cbr\u003eThe Ucayali River Cacao co-op’s goal is to produce the finest quality cacao and improve the lives of the 400 farmers who grow it, moving them away from cocaine production and towards a legitimate income, well above market rate, from the cacao they grow instead. Ucayali River Cacao accomplishes this by handling the time-consuming duty of fermentation and drying the cacao, allowing farmers to focus on what they do best, improving the quality and quantity of their cacao crops.  \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSugar: \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNatíve Green Cane Project\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBrazil\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSustainably Sourced, Organic, non-GMO.\u003c\/b\u003e\u003cbr\u003eThe Green Cane Project, launched in 1987, is the largest sustainable agriculture project in the world and has pioneered green cane harvesting, replacing the destructive practice of burning cane fields. They also replaced synthetic fertilizers and pesticides with natural ones, planted over 1,000,000 trees to create 11,000 acres of biodiversity islands on its 54,000 acres of farmland that attract beneficial wildlife, installed co-generation equipment to power the mill and surrounding communities, saving over 25,000 metric tons of CO2, and implemented many innovative environmental and social programs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\" class=\"p1\"\u003e\u003cb\u003eGluten Free\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\" class=\"p1\"\u003e\u003cb\u003eNo Preservatives \u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\" class=\"p1\"\u003e\u003cb\u003eNon-GMO\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\" class=\"p1\"\u003e\u003cb\u003eNo Soy\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\" class=\"p1\"\u003e\u003cb\u003eVegan\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cp\u003eOrganic Cacao Beans, Sustainably Sourced Organic non-GMO Cane Sugar\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAllergens:\u003c\/h3\u003e\n\u003cp\u003eMade in a facility that also processes nuts and dairy.\u003cbr\u003e\u003c\/p\u003e","brand":"Cacao Regina","offers":[{"title":"Default Title","offer_id":42092589023306,"sku":"","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0003\/8218\/files\/UR70CupTop.jpg?v=1762579223"},{"product_id":"cup-of-kokoa-kamili-dark-milk-56","title":"Cup of Kokoa Kamili Dark Milk 56%","description":"\u003ch3\u003e\u003cem\u003eOur cups are filled with the wafer-thin, easy-to-melt chocolate that we use for our sampling station at farmers markets and craft fairs. They’re very versatile. In addition to snacking and sharing, they can be used to elevate your appetizer, cookie, cake, pastry, and drinking chocolate recipes!\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e“Kokoa Kamili Dark Milk is one of Kane’s originals from the 15 years that we made chocolate out of our home kitchen. It’s dark enough to retain the flavor characteristics of the origin, and the milk powder adds an almost caramel-like sweetness, evoking the nostalgic feelings of childhood.” - Rosie\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eDecadent Pairings:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWine:\u003c\/strong\u003e  Riesling, Pinot Noir, Brachetto d’Acqui\u003cbr\u003e\u003cstrong\u003eBeer:\u003c\/strong\u003e  Pilsner, Brown Ale, Bock\u003cbr\u003e\u003cstrong\u003eSpirits:\u003c\/strong\u003e  Aged Rum, Curaçao\u003cbr\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e Tanzania Peaberry\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e  Milky Oolong, Genmaicha, Darjeeling, Masala Chai\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eEverything in this chocolate bar:\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eCacao: \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eKokoa Kamili\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eTanzania\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEthically sourced cocoa from the Kilombero Valley in the heart of Tanzania.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003eKokoa Kamili currently works with about 1,500 small shareholder farmers, most of whom farm between 0.5-2 acres of cocoa, and pays above market prices for the\u003cspan\u003e \u003c\/span\u003ecacao they grow, promoting the growth of the Tanzanian cacao industry. The cooperative manages the fermentation and drying process, which reduces the farmers’ workload while producing a consistently higher quality cacao bean for chocolate. Good for farmers, and good for chocolate!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSugar: \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNatíve Green Cane Project\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBrazil\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSustainably Sourced, Organic, non-GMO.\u003c\/b\u003e\u003cbr\u003eThe Green Cane Project, launched in 1987, is the largest sustainable agriculture project in the world and has pioneered green cane harvesting, replacing the destructive practice of burning cane fields. They also replaced synthetic fertilizers and pesticides with natural ones, planted over 1,000,000 trees to create 11,000 acres of biodiversity islands on its 54,000 acres of farmland that attract beneficial wildlife, installed co-generation equipment to power the mill and surrounding communities, saving over 25,000 metric tons of CO2, and implemented many innovative environmental and social programs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilk Powder: \u003cspan class=\"Apple-converted-space\"\u003e  Alexandre Family Farm A2 \/ A2 Milk\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNorthern California\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNation’s First Certified Regenerative Dairy.\u003c\/b\u003e\u003cbr\u003eThe Alexandre family lives in harmony with nature instead of working against it. In addition to their specially bred cows who produce easy-to-digest organic A2\/A2 milk, hogs, chickens, and beehives, the Alexandres take care of the surrounding wetlands and riparian zones and any and all wildlife who migrate through their land or choose to live there. Aleutian Canada Geese, Bald Eagles, Roosevelt Elk are notable species they’ve helped protect. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCocoa Butter\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:  Dominican Republic\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrganic, Kosher\u003c\/b\u003e\u003cbr\u003eLike many craft chocolate makers, we sometimes need to add extra cocoa butter to our recipes to give them a smoother texture and keep our equipment from jamming up. Making good cocoa butter requires specialized equipment that separates the cocoa butter from the cocoa powder, so we don’t make it onsite. Chocolate Alchemy, a family business run by John Nanci, one of the founders of the American Craft Chocolate Movement who only purchases ingredients that are Fair Trade or better, is our current supplier of cocoa butter. His cocoa butter, from the Dominican Republic, is deodorized to make our cacao the star of our recipes. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eGluten Free\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eNo Preservatives \u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eNon-GMO\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eNo Soy\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cp\u003eSustainably Sourced Organic non-GMO Cane Sugar, Organic Cacao Beans, Organic and Kosher Cocoa Butter, \u003ca href=\"https:\/\/alexandrefamilyfarm.com\/pages\/our-certifications\" rel=\"noopener\" target=\"_blank\"\u003eRegenerative Organic Milk Powder\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAllergens:\u003c\/h3\u003e\n\u003cp\u003eCONTAINS MILK INGREDIENTS\u003c\/p\u003e\n\u003cp\u003eMade in a facility that also processes nuts.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Cacao Regina","offers":[{"title":"Default Title","offer_id":42202121830474,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0003\/8218\/files\/KKDMCupBottom.jpg?v=1762578531"},{"product_id":"mocha-cup","title":"Cup of Mocha Dark Milk 51%","description":"\u003ch3\u003e\u003cem\u003eOur cups are filled with the wafer-thin, easy-to-melt chocolate that we use for our sampling station at farmers markets and craft fairs. They’re very versatile. In addition to snacking and sharing, they can be used to elevate your appetizer, cookie, cake, pastry, and drinking chocolate recipes!\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e“I love single-origin coffee almost as much as I love single-origin chocolate, so overcoming decision fatigue was my biggest challenge in creating a harmonious blend of cacao and coffee. Matching these two origins from opposite sides of the planet felt right because they both have a classic, smooth, balanced flavor.” - Rosie\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eEverything in this chocolate bar:\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eCacao: \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eKokoa Kamili\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eTanzania\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEthically sourced cocoa from the Kilombero Valley in the heart of Tanzania.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003eKokoa Kamili currently works with about 1,500 small shareholder farmers, most of whom farm between 0.5-2 acres of cocoa, and pays above market prices for the\u003cspan\u003e \u003c\/span\u003ecacao they grow, promoting the growth of the Tanzanian cacao industry. The cooperative manages the fermentation and drying process, which reduces the farmers’ workload while producing a consistently higher quality cacao bean for chocolate. Good for farmers, and good for chocolate!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCoffee: \u003cspan class=\"Apple-converted-space\"\u003e  Red 5 de Diciembre\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eMexico\u003c\/b\u003e\u003cbr\u003eRed 5 de Diciembre was founded in the Oaxaca region of Mexico to combat agricultural diseases by returning to its indigenous Mazatec farming roots. They work with 1,420 smallholder farmers who grow their coffee in some of the most remote mountainous regions in all of Mexico. The farmers are paid above fair market price for their selectively harvested coffee cherries.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSugar: \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNatíve Green Cane Project\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBrazil\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSustainably Sourced, Organic, non-GMO.\u003c\/b\u003e\u003cbr\u003eThe Green Cane Project, launched in 1987, is the largest sustainable agriculture project in the world and has pioneered green cane harvesting, replacing the destructive practice of burning cane fields. They also replaced synthetic fertilizers and pesticides with natural ones, planted over 1,000,000 trees to create 11,000 acres of biodiversity islands on its 54,000 acres of farmland that attract beneficial wildlife, installed co-generation equipment to power the mill and surrounding communities, saving over 25,000 metric tons of CO2, and implemented many innovative environmental and social programs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilk Powder: \u003cspan class=\"Apple-converted-space\"\u003e  Alexandre Family Farm A2 \/ A2 Milk\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNorthern California\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNation’s First Certified Regenerative Dairy.\u003c\/b\u003e\u003cbr\u003eThe Alexandre family lives in harmony with nature instead of working against it. In addition to their specially bred cows who produce easy-to-digest organic A2\/A2 milk, hogs, chickens, and beehives, the Alexandres take care of the surrounding wetlands and riparian zones and any and all wildlife who migrate through their land or choose to live there. Aleutian Canada Geese, Bald Eagles, Roosevelt Elk are notable species they’ve helped protect. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCocoa Butter\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:  Dominican Republic\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrganic, Kosher\u003c\/b\u003e\u003cbr\u003eLike many craft chocolate makers, we sometimes need to add extra cocoa butter to our recipes to give them a smoother texture and keep our equipment from jamming up. Making good cocoa butter requires specialized equipment that separates the cocoa butter from the cocoa powder, so we don’t make it onsite. Chocolate Alchemy, a family business run by John Nanci, one of the founders of the American Craft Chocolate Movement who only purchases ingredients that are Fair Trade or better, is our current supplier of cocoa butter. His cocoa butter, from the Dominican Republic, is deodorized to make our cacao the star of our recipes. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eGluten Free\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eNo Preservatives \u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eNon-GMO\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eNo Soy\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cp\u003eOrganic Cane Sugar, Organic Cacao Beans, Organic Cocoa Butter, Organic Milk Powder, Organic Coffee Beans\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAllergens:\u003c\/h3\u003e\n\u003cp\u003eCONTAINS MILK INGREDIENTS\u003c\/p\u003e\n\u003cp\u003eMade in a facility that also processes nuts.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Cacao Regina","offers":[{"title":"Default Title","offer_id":42246480592970,"sku":"1007C","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0003\/8218\/files\/KKMCupTop.jpg?v=1762578762"},{"product_id":"mocha-bar","title":"Mocha Dark Milk","description":"\u003ch3\u003e“I love single-origin coffee almost as much as I love single-origin chocolate, so overcoming decision fatigue was my biggest challenge in creating a harmonious blend of cacao and coffee. Matching these two origins from opposite sides of the planet felt right because they both have a classic, smooth, balanced flavor.” - Rosie\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eEverything in this chocolate bar:\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eCacao: \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eKokoa Kamili\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eTanzania\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEthically sourced cocoa from the Kilombero Valley in the heart of Tanzania.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003eKokoa Kamili currently works with about 1,500 small shareholder farmers, most of whom farm between 0.5-2 acres of cocoa, and pays above market prices for the\u003cspan\u003e \u003c\/span\u003ecacao they grow, promoting the growth of the Tanzanian cacao industry. The cooperative manages the fermentation and drying process, which reduces the farmers’ workload while producing a consistently higher quality cacao bean for chocolate. Good for farmers, and good for chocolate!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCoffee:\u003cspan class=\"Apple-converted-space\"\u003e Red 5 de Diciembre\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eMexico\u003c\/b\u003e\u003cbr\u003eRed 5 de Diciembre was founded in the Oaxaca region of Mexico to combat agricultural diseases by returning to its indigenous Mazatec farming roots. They work with 1,420 smallholder farmers who grow their coffee in some of the most remote mountainous regions in all of Mexico. The farmers are paid above fair market price for their selectively harvested coffee cherries.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSugar: \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNatíve Green Cane Project\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBrazil\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSustainably Sourced, Organic, non-GMO.\u003c\/b\u003e\u003cbr\u003eThe Green Cane Project, launched in 1987, is the largest sustainable agriculture project in the world and has pioneered green cane harvesting, replacing the destructive practice of burning cane fields. They also replaced synthetic fertilizers and pesticides with natural ones, planted over 1,000,000 trees to create 11,000 acres of biodiversity islands on its 54,000 acres of farmland that attract beneficial wildlife, installed co-generation equipment to power the mill and surrounding communities, saving over 25,000 metric tons of CO2, and implemented many innovative environmental and social programs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilk Powder: \u003cspan class=\"Apple-converted-space\"\u003e  Alexandre Family Farm A2 \/ A2 Milk\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNorthern California\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNation’s First Certified Regenerative Dairy.\u003c\/b\u003e\u003cbr\u003eThe Alexandre family lives in harmony with nature instead of working against it. In addition to their specially bred cows who produce easy-to-digest organic A2\/A2 milk, hogs, chickens, and beehives, the Alexandres take care of the surrounding wetlands and riparian zones and any and all wildlife who migrate through their land or choose to live there. Aleutian Canada Geese, Bald Eagles, Roosevelt Elk are notable species they’ve helped protect. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCocoa Butter\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:  Dominican Republic\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrganic, Kosher\u003c\/b\u003e\u003cbr\u003eLike many craft chocolate makers, we sometimes need to add extra cocoa butter to our recipes to give them a smoother texture and keep our equipment from jamming up. Making good cocoa butter requires specialized equipment that separates the cocoa butter from the cocoa powder, so we don’t make it onsite. Chocolate Alchemy, a family business run by John Nanci, one of the founders of the American Craft Chocolate Movement who only purchases ingredients that are Fair Trade or better, is our current supplier of cocoa butter. His cocoa butter, from the Dominican Republic, is deodorized to make our cacao the star of our recipes. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eGluten Free\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eNo Preservatives \u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eNon-GMO\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eNo Soy\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cp\u003eOrganic Cane Sugar, Organic Cacao Beans,\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eOrganic Cocoa Butter, Organic Milk Powder,\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eOrganic Coffee Beans\u003c\/p\u003e\n\u003ch3\u003eAllergens:\u003c\/h3\u003e\n\u003cp\u003eCONTAINS MILK INGREDIENTS\u003c\/p\u003e\n\u003cp\u003eMade in a facility that also processes nuts.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Cacao Regina","offers":[{"title":"Default Title","offer_id":42264222662730,"sku":"KKM","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0003\/8218\/files\/KKMFront_c19ff094-63dc-4958-8a41-a59ec4b7473f.png?v=1762570808"},{"product_id":"cup-of-costa-esmeraldas-70","title":"Cup of Costa Esmeraldas 70%","description":"\u003ch3\u003e\u003cem\u003eOur cups are filled with the wafer-thin, easy-to-melt chocolate that we use for our sampling station at farmers markets and craft fairs. They’re very versatile. In addition to snacking and sharing, they can be used to elevate your appetizer, cookie, cake, pastry, and drinking chocolate recipes!\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e“This is my favorite romantic cacao. It tastes sweet, earthy, and a little nutty, just like true love can make you feel! I enjoy giving and sharing this with all of my loved ones: friends, family, and myself too!” - Rosie\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eDecadent Pairings:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWine:\u003c\/strong\u003e  Vino Santo, Petite Syrah\u003cbr\u003e\u003cstrong\u003eBeer:\u003c\/strong\u003e  Stout, Bock, Dark Ale\u003cbr\u003e\u003cstrong\u003eSpirits:\u003c\/strong\u003e  Bourbon, Scotch, Dark Rum\u003cbr\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e Ecuador Arabica \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e  Tie Guan Yin, Sumatra Oolong, Puerh\u003c\/p\u003e\n\u003ch2\u003eEverything in this chocolate bar:\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCacao: \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eCosta Esmeraldas\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eEcuador\u003c\/b\u003e\u003cbr\u003eCosta Esmeraldas is a single-estate cacao agroforestry farm owned and operated by the Salazar family in Northern Ecuador. The Salazars have rehabilitated mono-culture farmland by interplanting native trees and vegetation with their Nacional cacao and creating biodiverse wildlife corridors that attract native and endangered species throughout their farm. They also carefully and meticulously handle the delicate post-harvest fermentation and drying processes to bring out the rich, dried-fruity flavors unique to this region.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSugar: \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNatíve Green Cane Project\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBrazil\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSustainably Sourced, Organic, non-GMO.\u003c\/b\u003e\u003cbr\u003eThe Green Cane Project, launched in 1987, is the largest sustainable agriculture project in the world and has pioneered green cane harvesting, replacing the destructive practice of burning cane fields. They also replaced synthetic fertilizers and pesticides with natural ones, planted over 1,000,000 trees to create 11,000 acres of biodiversity islands on its 54,000 acres of farmland that attract beneficial wildlife, installed co-generation equipment to power the mill and surrounding communities, saving over 25,000 metric tons of CO2, and implemented many innovative environmental and social programs.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eGluten Free\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eNo Preservatives \u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eNon-GMO\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eNo Soy\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eVegan\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cp\u003eOrganic Cacao Beans, Organic Cane Sugar, Organic Cocoa Butter\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAllergens:\u003c\/h3\u003e\n\u003cp\u003eMade in a facility that also processes nuts and dairy.\u003cbr\u003e\u003c\/p\u003e","brand":"Cacao Regina","offers":[{"title":"Default Title","offer_id":42606074953802,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0003\/8218\/files\/IMG_7607.jpg?v=1762578303"},{"product_id":"cup-of-kokoa-kamili-70","title":"Cup of Kokoa Kamili 70%","description":"\u003ch3\u003e\u003cem\u003eOur cups are filled with the wafer-thin, easy-to-melt chocolate that we use for our sampling station at farmers markets and craft fairs. They’re very versatile. In addition to snacking and sharing, they can be used to elevate your appetizer, cookie, cake, pastry, and drinking chocolate recipes!\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e“Kokoa Kamili’s sweet, smooth, mellow-tasting cacao is the most classic, comforting origin Kane and I have worked with. It’s great for unwinding after a long day at work. It’ll melt your cares away!” - Rosie\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eDecadent Pairings:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWine:\u003c\/strong\u003e Vintage Port, Ice Wine Riesling, Moscato d’Asti, Hot Sake\u003cbr\u003e\u003cstrong\u003eBeer:\u003c\/strong\u003e Porter, Stout\u003cbr\u003e\u003cstrong\u003eSpirits:\u003c\/strong\u003e Bourbon Whiskey, Añejo Tequila, VSOP Cognac\u003cbr\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e Tanzania Peaberry\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e Earl Grey, Genmaicha, Vanilla Rooibos\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eEverything in this chocolate bar:\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eCacao: \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eKokoa Kamili\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eTanzania\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEthically sourced cocoa from the Kilombero Valley in the heart of Tanzania.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003eKokoa Kamili currently works with about 1,500 small shareholder farmers, most of whom farm between 0.5-2 acres of cocoa, and pays above market prices for the\u003cspan\u003e \u003c\/span\u003ecacao they grow, promoting the growth of the Tanzanian cacao industry. The cooperative manages the fermentation and drying process, which reduces the farmers’ workload while producing a consistently higher quality cacao bean for chocolate. Good for farmers, and good for chocolate!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSugar: \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNatíve Green Cane Project\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBrazil\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSustainably Sourced, Organic, non-GMO.\u003c\/b\u003e\u003cbr\u003eThe Green Cane Project, launched in 1987, is the largest sustainable agriculture project in the world and has pioneered green cane harvesting, replacing the destructive practice of burning cane fields. They also replaced synthetic fertilizers and pesticides with natural ones, planted over 1,000,000 trees to create 11,000 acres of biodiversity islands on its 54,000 acres of farmland that attract beneficial wildlife, installed co-generation equipment to power the mill and surrounding communities, saving over 25,000 metric tons of CO2, and implemented many innovative environmental and social programs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\" class=\"p1\"\u003e\u003cb\u003eGluten Free\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\" class=\"p1\"\u003e\u003cb\u003eNo Preservatives \u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\" class=\"p1\"\u003e\u003cb\u003eNon-GMO\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\" class=\"p1\"\u003e\u003cb\u003eNo Soy\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\" class=\"p1\"\u003e\u003cb\u003eVegan\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cp\u003eOrganic Cacao Beans, Sustainably Sourced Organic non-GMO Cane Sugar\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAllergens:\u003c\/h3\u003e\n\u003cp\u003eMade in a facility that also processes nuts and dairy.\u003cbr\u003e\u003c\/p\u003e","brand":"Cacao Regina","offers":[{"title":"Default Title","offer_id":42712070127690,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0003\/8218\/files\/KK70CupTop.jpg?v=1762578907"}],"url":"https:\/\/cacaoregina.com\/collections\/products-to-show-on-the-home-page.oembed","provider":"Cacao Regina","version":"1.0","type":"link"}